Mace is a yellowish-brown spice that is derived from the dried lacy coating of the nutmeg seed. Mace figures prominently in Asian, Caribbean, Indian, and Moroccan cuisines, and is also used in British, Dutch and French cooking It is commonly found in spice blends and baked goods as well as savory. Dutch, and French cooking. It is commonly found in spice blends and baked goods, as well as savory dishes like soups, sauces, and poultry and fish recipes. improves your appetite, great for dental health and is known to improve blood circulation.
Binomial Nomenclature of Mace: Myristica fragrans
We also offer Organic Whole Mace that strictly adheres to all Organic practices of cultivation and processing.
